I was perusing Pinterest the other day (user name hea12...find me!), and I came across this recipe for "Crispy Edamame." Healthy? Yes. Tasty? Absolutely not. Let me tell you how I made it and why you never should!
I followed the instructions perfectly, the only exception being that I added a bit more parmesan than asked for (they ask for 1/4 cup, I added about 1/3). I also cooked the edamame for about 40 minutes as oppose to the suggested 15. 15 minutes equates to mushy, watery edamame. Yum!
The lesson here? If cooking up some frozen edamame to make a healthy and delicious snack sounds too good to be true, well, it probably is.
Onward and upward to triumph over more recipes!
Til next time.